Saturday’s Specials
Kale & Spinach with Pears, Beets and Walnuts Salad
massaged kale and baby spinach with pears, beets, quinoa, feta cheese, and toasted walnuts drizzled with homemade honey balsamic vinaigrette $18.95. Add marinated grilled chicken $7.95, all-natural roasted turkey $8.95, or salmon $12.95.
Mushrooms Burrata Tartine
sauteed fresh mushrooms, burrata, EVOO, balsamic glaze on french white or multigrain bread served with side salad $15.95.
Crustless Spinach Quiche
light and delicious, great for vegetarians and the gluten sensitive.
Individual slice (with a side salad): $15.95
9" whole quiche (serves 6-8): $39 - please give 24 hour notice
Asparagus & Spinach Quiche
loaded with fresh asparagus, baby spinach, eggs, mozzarella, and feta.
Individual slice (served with a side salad): $16.45
9" whole quiche (serves 6-8): $42 - please give 24 hour notice
Homemade Soups
Lentil Chili (Vg, DF, GF)
Chicken & Sausage Jambalaya (DF, GF)
Cream Tomato with Basil (V, GF)