Saturday’s Specials

Kale & Spinach with Pears, Beets and Walnuts Salad

massaged kale and baby spinach with pears, beets, quinoa, feta cheese, and toasted walnuts drizzled with homemade honey balsamic vinaigrette $18.95. Add marinated grilled chicken $7.95, all-natural roasted turkey $8.95, or salmon $12.95.

Mushrooms Burrata Tartine

sauteed fresh mushrooms, burrata, EVOO, balsamic glaze on french white or multigrain bread served with side salad $15.95.

Crustless Spinach Quiche

light and delicious, great for vegetarians and the gluten sensitive. 

Individual slice (with a side salad): $15.95

9" whole quiche (serves 6-8): $39 - please give 24 hour notice

Asparagus & Spinach Quiche

loaded with fresh asparagus, baby spinach, eggs, mozzarella, and feta.

Individual slice (served with a side salad): $16.45

9" whole quiche (serves 6-8): $42 - please give 24 hour notice 

Homemade Soups

Lentil Chili (Vg, DF, GF)

Chicken & Sausage Jambalaya (DF, GF)

Cream Tomato with Basil (V, GF)

You can reserve your soups even before we make them. Click below